Students
Tuition Fee
Start Date
Medium of studying
Duration
Details
Program Details
Degree
Foundation
Major
Food Science and Technology | Nutrition Science | Nutrition and Dietetics
Area of study
Health
Course Language
English
About Program

Program Overview


Nutrition (with Foundation Year) BSc (Hons)

Attendance

  • Full-time

Campus

  • Preston Campus

Start

  • September 2025

Duration

  • 4 years

UCAS Code

  • B402

Delivery

  • In-person

Overview

Our Nutrition foundation year provides you with the essential knowledge and skills to progress to our Nutrition degree — ideal if you'd like to pursue a degree but lack the formal qualifications.


Why Study with Us

  • Gain an understanding of sport from both performance and health perspectives.
  • Develop the academic skills you need for success at degree level, including reflective learning.
  • Enhance your personal and professional development, gaining practical skills with real-world application.

What You'll Do

  • Take part in hands-on workshops and practical sessions with peers who share your passion for health, while exploring how nutrition interacts with sport and performance.
  • Develop your skills both independently and collaboratively through case studies, presentations and portfolio projects.
  • Deepen your knowledge in areas that interest you, such as nutrition and food, human physiology, modern lifestyles, and physical activity.

Modules

Foundation Year

  • Foundations in Sport, Physical Activity & Health
  • Academic and Personal Development in Sport, Physical Activity and Health

Year 1

  • Cell & Molecular Biology
  • Principles of Nutrition and Food Science
  • Principles of Nutritional Biochemistry
  • Human Physiology
  • Learning to Learn in Higher Education
  • Psychology and sociology of health and wellbeing

Year 2

  • Applied Nutrition & Food Science
  • Applied Physiology
  • Nutrition Through the Lifecycle
  • Psychology of Behav Chnge
  • Public Health and Nutritional Epidemiology

Year 3

  • Lifestyle, Nutrigenomics & Personalised Nutrition
  • Nutrition in the Management & Prevention of Disease
  • Double Research Project

Optional Modules

  • Outdoors & Adventure for Health & Wellbeing
  • Food Product Development
  • Professional Development and Employability in Sports, Health and Nutrition
  • Food Allergy and Intolerance
  • Sustainable Nutrition

Entry Requirements

  • UCAS: 64 UCAS points at A2, must have a minimum of one science subject.
  • BTEC Extended Diploma: MPP including science units
  • BTEC Diploma: MM including science units
  • Pass Access Course with 64 UCAS points including 15 Level 3 credits in one science subject
  • International Baccalaureate Diploma: Pass with 64 UCAS points from Higher Level subjects including a higher level science subject
  • T Level in science at P (D or E)
  • IELTS: 6.0 with no component lower than 5.5
  • GCSEs: 5 at grade C/4 including Maths and English Language or equivalent

Fees and Funding

  • UK: £9,535 for the first year
  • International: £17,250 for the first year

Additional Costs

  • As part of your course there may be additional costs to consider that are not included in your tuition fees.

Scholarships and Bursaries

  • We offer many scholarships, bursaries and funds to support you during your studies.

Industry Links

  • In addition to opportunities for experiential learning at the university, we have industry links with a range of organisations who can provide placements and work opportunities our students can apply for.

Learning and Assessment

  • While studying with us, you'll experience a blend of learning methods and environments.
  • Alongside lectures, tutorials, and seminars, you'll take part in practical sessions.
  • Independent study will also play a crucial role.
  • We’ll assess your progress through various methods, including coursework, case studies, presentations and reflective portfolios.
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