Nutrition (with Foundation Year) BSc (Hons)
Preston , United Kingdom
Tuition Fee
Start Date
Medium of studying
Duration
Details
Program Details
Degree
Foundation
Major
Food Science and Technology | Nutrition Science | Nutrition and Dietetics
Area of study
Health
Course Language
English
About Program
Program Overview
Nutrition (with Foundation Year) BSc (Hons)
Attendance
- Full-time
Campus
- Preston Campus
Start
- September 2025
Duration
- 4 years
UCAS Code
- B402
Delivery
- In-person
Overview
Our Nutrition foundation year provides you with the essential knowledge and skills to progress to our Nutrition degree — ideal if you'd like to pursue a degree but lack the formal qualifications.
Why Study with Us
- Gain an understanding of sport from both performance and health perspectives.
- Develop the academic skills you need for success at degree level, including reflective learning.
- Enhance your personal and professional development, gaining practical skills with real-world application.
What You'll Do
- Take part in hands-on workshops and practical sessions with peers who share your passion for health, while exploring how nutrition interacts with sport and performance.
- Develop your skills both independently and collaboratively through case studies, presentations and portfolio projects.
- Deepen your knowledge in areas that interest you, such as nutrition and food, human physiology, modern lifestyles, and physical activity.
Modules
Foundation Year
- Foundations in Sport, Physical Activity & Health
- Academic and Personal Development in Sport, Physical Activity and Health
Year 1
- Cell & Molecular Biology
- Principles of Nutrition and Food Science
- Principles of Nutritional Biochemistry
- Human Physiology
- Learning to Learn in Higher Education
- Psychology and sociology of health and wellbeing
Year 2
- Applied Nutrition & Food Science
- Applied Physiology
- Nutrition Through the Lifecycle
- Psychology of Behav Chnge
- Public Health and Nutritional Epidemiology
Year 3
- Lifestyle, Nutrigenomics & Personalised Nutrition
- Nutrition in the Management & Prevention of Disease
- Double Research Project
Optional Modules
- Outdoors & Adventure for Health & Wellbeing
- Food Product Development
- Professional Development and Employability in Sports, Health and Nutrition
- Food Allergy and Intolerance
- Sustainable Nutrition
Entry Requirements
- UCAS: 64 UCAS points at A2, must have a minimum of one science subject.
- BTEC Extended Diploma: MPP including science units
- BTEC Diploma: MM including science units
- Pass Access Course with 64 UCAS points including 15 Level 3 credits in one science subject
- International Baccalaureate Diploma: Pass with 64 UCAS points from Higher Level subjects including a higher level science subject
- T Level in science at P (D or E)
- IELTS: 6.0 with no component lower than 5.5
- GCSEs: 5 at grade C/4 including Maths and English Language or equivalent
Fees and Funding
- UK: £9,535 for the first year
- International: £17,250 for the first year
Additional Costs
- As part of your course there may be additional costs to consider that are not included in your tuition fees.
Scholarships and Bursaries
- We offer many scholarships, bursaries and funds to support you during your studies.
Industry Links
- In addition to opportunities for experiential learning at the university, we have industry links with a range of organisations who can provide placements and work opportunities our students can apply for.
Learning and Assessment
- While studying with us, you'll experience a blend of learning methods and environments.
- Alongside lectures, tutorials, and seminars, you'll take part in practical sessions.
- Independent study will also play a crucial role.
- We’ll assess your progress through various methods, including coursework, case studies, presentations and reflective portfolios.
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