Program Overview

Program Overview

The program appears to be focused on exploring alternative sources of protein for a sustainable future.

Program Details

Program Description

The program involves a cooking workshop where researchers from SUSTAIN (Biobased Sustainability Engineering) provide a preview of potential future food sources, including algae, bacteria, yeast, fungi, or insects as replacements for traditional protein sources.

Program Requirements

• Age: 8 - 12 years
• Registration: Via the MAS

Research Areas

• Biobased Sustainability Engineering
• Alternative protein sources
• Sustainable food systems

Program Schedule

• Date: Saturday, December 14, 2024
• Time: 10:30 - 12:30