search.explore_global_programs_in_diverse_fields

58 search.results

search.sort_by

Masters

Food Science and Biotechnology MSc

Teesside University

Food Science and Technology

Full time

Less than two years

Summer 2026

On campus

Starts from USD 20,000 /annual

Courses

THRIVE Entrepreneurial Training Programme

Queen Margaret University

Entrepreneurship

Full time and Part time

Less than two years

Masters

Food Science & Innovation MSc

University of Chester

Food Science and Technology

Full time

Less than two years

Winter 2026

On campus

Starts from USD 20,000 /annual

Foundation

Professional Chef FdA

University College Birmingham

Food Processing

Full time

Less than two years

Fall 2026

On campus

Starts from USD 10,000 /annual

Diploma

Artisan Food Production

Nottingham Trent University

Food Preservation

Full time and Part time

Less than two years

Bachelors

Artisan Food Production - BSc (Hons)

Nottingham Trent University

Food Preservation

Full time and Part time

Less than two years

Bachelors

Level 6 Food Industry Technical Professional

Lincoln University

Food Science and Technology

Full time and Part time

3 years

Fall 2025

Blended

Masters

MSc Brewing and Distilling

Heriot-Watt University

Food Processing

Full time

Less than two years

Fall 2026

On campus

Starts from USD 30,000 /annual

Courses

Ice Cream Course (ICC)

University of Reading

Dairy Science

Full time and Part time

Less than two years

Winter 2026

On campus

Foundation

BSc (Honours) Food and Nutrition with Foundation Year

Sheffield Hallam University

Food Science and Technology

Full time

4 years

Fall 2026

On campus

Starts from USD 20,000 /annual

Explore 58 Programs in Food Processing in United Kingdom

search.subtitle

search.explore_global_programs_in_diverse_fields

Food Science and Biotechnology MSc

THRIVE Entrepreneurial Training Programme

Food Science & Innovation MSc

Professional Chef FdA

Artisan Food Production

Artisan Food Production - BSc (Hons)

Level 6 Food Industry Technical Professional

MSc Brewing and Distilling

Ice Cream Course (ICC)

BSc (Honours) Food and Nutrition with Foundation Year

Log in to continue