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Explore 3 Foundation Programs in Food Processing | Educatly

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Culinary Arts and Chef Training||culinary-arts-and-chef-training (1)Culinary Arts and Related Services||culinary-arts-and-related-services (1)Food Preparation/Professional Cooking/Kitchen Assistant||food-preparation-professional-cooking-kitchen-assistant (1)Food Service, Waiter/Waitress, and Dining Room Management/Manager||food-service-waiter-waitress-and-dining-room-management-manager (1)Hotel, Motel, and Restaurant Management||hotel-motel-and-restaurant-management (1)Full time||full-time (3)Europe||europe (3)United Kingdom||united-kingdom (3)4 years||4 years (2)Less than two years||Less than two years (1)10,000 - 20,000 (1)20,000 - 30,000 (2)Fall 2025||fall-2025 (3)On campus||on-campus (3)

Area of study

Agriculture, Forestry, and Fisheries1
Health1
Manufacturing and Processing3
- Food Manufacturing Technology1
- Food Processing3
Services1

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Foundation

Food Processing

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Foundation
BSc (Honours) Food and Nutrition with Foundation Year
23,536 USD / Year
Sheffield Hallam University
Sheffield, United Kingdom
Full time
On campus
Fall 2025
4 years
More Details
BSc (Honours) Food and Nutrition with Foundation Year
Foundation
Baking Science and Technology with Foundation year
20,868 USD / Year
London South Bank University
London, United Kingdom
Full time
On campus
Fall 2025
4 years
More Details
Baking Science and Technology with Foundation year
Foundation
Professional Chef FdA
18,854 USD / Year
University College Birmingham
Birmingham, United Kingdom
Full time
On campus
Fall 2025
Less than two years
More Details
Professional Chef FdA

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