Explore 32 Courses Programs in Food Science and Technology | Educatly
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- CoursesIntroduction to Food & Nutrition
68 USD / TotalTeesside UniversityMiddlesbrough, United KingdomPart timeOn campus-Less than two years - CoursesLevel 3 Award in Understanding how to Develop a HACCP Plan for the Meat Industry540 USD / TotalHarper Adams UniversityNewport, United KingdomFull time and Part time--Less than two years
- CoursesLevel 4 Award in Managing the HACCP System for the Meat Industry1,893 USD / TotalHarper Adams UniversityNewport, United KingdomFull time and Part time--Less than two years
- CoursesGraduate Certificate in Sustainable Food Systems and Security-Kwantlen Polytechnic UniversitySurrey, CanadaFull time and Part timeFully Online-Less than two years
- CoursesNutrition and Dietetics, Associate in Science for Transfer (AS-T)-Santa Barbara City CollegeSanta Barbara, United StatesFull time and Part time--Less than two years
- CoursesFermentation Workshop109 USD / TotalTAFE QueenslandGold Coast, AustraliaFull time and Part timeOn campus-Less than two years
- CoursesAgriculture - Production, C.S.C.-Northwest CollegeWyoming, United StatesFull time and Part time--Less than two years
- CoursesSeaweed Production and Processing-North Island College (NIC)Campbell River, CanadaPart timeBlended-Less than two years
- CoursesHemp Farmer-NorQuest CollegeEdmonton, CanadaFull time and Part timeFully Online-Less than two years
- CoursesIntroduction to Meat Processing-Canadore CollegeNorth Bay, CanadaPart timeFully Online-Less than two years
