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Confectionery Technology
Business and Hotel Management School
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Baking and Pastry Arts
Full time
Less than two years
Fall 2024
On campus
Institut Culinaire de France
Full time and Part time
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University College Birmingham
Food Processing
Fall 2026
Ecole Ducasse Culinary School
Summer 2024
Culinary Arts Academy (CAA)
Summer 2026
2 years
Entrepreneurship
3 years
Conestoga College
Winter 2026