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Explore 2 Courses Programs in Confectionery Technology in Switzerland | Educatly

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Baking and Pastry Arts/Baker/Pastry Chef||baking-and-pastry-arts-baker-pastry-chef (2)Business and Personal/Financial Services Marketing Operations||business-and-personal-financial-services-marketing-operations (1)Food Service, Waiter/Waitress, and Dining Room Management/Manager||food-service-waiter-waitress-and-dining-room-management-manager (1)Hospitality and Recreation Marketing Operations||hospitality-and-recreation-marketing-operations (1)Retail Management||retail-management (1)Full time||full-time (2)Europe||europe (2)Switzerland||switzerland (2)Less than two years||Less than two years (2)10,000 - 20,000 (2)Fall 2024||fall-2024 (2)Summer 2024||summer-2024 (2)Winter 2024||winter-2024 (2)On campus||on-campus (2)

Area of study

Services2
- Baking and Pastry Arts2
- Confectionery Technology2

Program Format

continent

country

Switzerland (2)

Duration

Tuition Fees

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Study Type

Switzerland

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Confectionery Technology

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Courses
Certificate Pastry, Chocolate & Bakery (10 weeks)
16,636 USD / Total
Business and Hotel Management School
Lucerne, Switzerland
Full time
On campus
-
Less than two years
More Details
Certificate Pastry, Chocolate & Bakery (10 weeks)
Courses
Advanced Certificate Pastry, Chocolate & Bakery
16,636 USD / Total
Business and Hotel Management School
Lucerne, Switzerland
Full time
On campus
-
Less than two years
More Details
Advanced Certificate Pastry, Chocolate & Bakery

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